Rachelle graduated with a Bachelor of Science with an Honours Specialization in Nutrition and Dietetics in June 2018 from Brescia University College. Currently, she is completing a Diploma in Public Relations from Western University at Western Continuing Studies. Throughout her undergraduate degree, she was involved in multiple student leader positions. In March 2018, at the OHEA Annual General Meeting Rachelle was elected to the Board of Directors as the Vice President Communications.
The environmental impacts of open-net salmon farming: A critical review and recommendations for policy in Canadian aquaculture
By: Leigh Merotto, BASc MHSc
OHEA would like to congratulate Leigh Merotto on winning the graduate category of the Dr Elisabeth Feniak Award for Excellence in Technical Writing 2018 presented by the Canadian Home Economics Foundation. Leigh's paper was just published in the JHEIA.
By: Wendi Hiebert, P.H.Ec.
Another great speaker has just been added to the agenda for the Food and Nutrition Forum at The Royal! Just one of many reasons why you should register for this event.
Pat Crocker has released a timely cookbook - Healing Cannabis Edibles: Exploring the Synergy of Power Herbs. She will present and answer questions about cooking and healing with cannabis. Her cookbook will be available for sale. This pertinent presentation is one more good reason to sign up for the Food and Nutrition Forum on Nov. 7th.
Read below for seven more reasons for why you should attend the Forum at The Royal.
OHEA Announces Speakers for Workshop
OHEA is pleased to announce Stacey Oleksy and Cathy Enright as two of six speakers for our leadership workshop. Titled "Career Leadership While Influencing the Community," this event is your chance to take your career in a completely new direction!
Read below to find out more about these speakers.
OHEA’s 2019 Conference will be on Saturday March 23, 2019 in London, ON, celebrating our 40th Anniversary! We are looking for help with planning speakers, finding sponsors/exhibitors and with promotion to current and former members.
This is a great opportunity to work with a team of P.H.Ec.'s and students to ensure that #OHEA2019 is OHEA's best conference yet!
Any members interested in volunteering can contact Leslie directly at firstname.lastname@example.org
OHEA is pleased to announce Ken Whitehurst as one of six speakers for our leadership workshop. Titled "Career Leadership While Influencing the Community," this event is your chance to take your career in a completely new direction!
By: Getty Stewart, P.H.Ec.
Article originally posted HERE on gettystewart.com.
While the holidays may be a thought of the past, the importance of food safety is never over. Getty Stewart, a Professional Home Economist (P.H.Ec.) has fantastic advice about storing holiday leftovers. Read below!
Looking to learn more about empowering families to thrive? Join Bonnie Chan as she interviews over 20 experts around the topic of family empowerment. Look for Cathy Ireland, P.H.Ec. and OHEA member being interviewed!
In these interviews, you’ll discover how to:
Each interview will only be available for 48 hours starting October 16.
Click HERE to sign-up for this free webinar.
OHEA is pleased to announce Dharshi Lacey as one of six speakers for our leadership workshop. Titled "Career Leadership While Influencing the Community," this event is your chance to take your career in a completely new direction!
World Food Day 2018
This year's World Food Day theme is " Our Actions are our future, a #ZeroHunger world by 2030 is possible".
Learn how you can make a change and take action to help achieve #ZeroHunger. To read IFHE's press release re: World Food Day, click here.
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.