By Mary Carver, P.H.Ec.
Michelle J. Kwan - a 4th year Nutrition and Food Ryerson student has won 1st place in the Ontario Home Economics Association (OHEA) media release competition for the second year in a row. The award was presented at the OHEA conference on March 23rd.
Kwan’s 2013 article Physical Activity in a Tech Savvy Workplace will be distributed nationally, in early May. Using data from the Canadian Health Measures Survey, 2007-2009 completed by Stats Canada (in partnership with Heath Canada and Public Health Agency of Canada), Michelle emphasizes why it is imperative for Canadians to become more physically active. Kwan offers tips for those whose jobs keep them desk-bound.
Michelle will graduate from Ryerson’s Nutrition and Food program this year. Already holding a Bachelor of Fine Arts from York University, Michelle has been an outstanding student on the Ryerson campus. She served as Communications Director for the Nutrition Course Union, as Communications & Social Media Coordinator for Critical Dietetics and as a former Leader for Nutrition Health Promotion outreach teams.
The former Miss Universe Canada delegate and fitness enthusiast is passionate about nutrition and good health and continues to share credible health information on Twitter @NutritionArtist. Watch for the name Michelle J. Kwan in ‘by lines’ for years to come.
Access Michelle’s 2012 wining release, The Power of 8, Sleep for Health and Wellness here.
OHEA congratulates Michelle and all students that entered the competition and encourages them to continue to share their knowledge.
Ontario Home Economics Association © 2013
By Maria Depenweiller, P.H.Ec.
Here is something to ponder the next time you are sorting out your laundry, one of probably the most unappreciated household chores.
Ancient Roman Laundry
As we know, almost everything new is well forgotten old. This is particularly true in the case of ancient Roman laundry. With their well developed urban systems Romans were the first to offer public laundry services. Fullones, the clothes washers, were in charge of washing and cleaning the garments of the Roman citizens.
As the Romans generally wore clothes made out of wool (there was no cotton in ancient Rome) they needed frequent washing in the hot climate of Italy. The way in which this was done has been described by Pliny and other writers, but is most clearly explained by some paintings which have been found on the walls of a fullonica (laundry service) at Pompeii.
By Erin MacGregor, P.H.Ec., RD
Canadians are embracing vegetarian restaurants, buying meat-free cookbooks and consuming an increasing number of vegetable-centric meals at home. It appears that Meatless Mondays are official.
Much of this recent popularity stems from a growing body of research which indicates that a vegetarian lifestyle can significantly reduce one’s risk of developing chronic diseases including cardiovascular disease, cancer and diabetes.
Nevertheless, improved health is not the only reason people enlist a more plant based diet. Some choose flora over fauna for ethical reasons. Others relish the opportunity to reduce their ecological footprint by adopting more environmentally sustainable eating habits.
This year's Ontario Home Economics Association Conference was a huge success! The speakers, the venue, the food, the exhibitors, the conference committee, the emcee, the raffle prizes, the silent auction, and the delegate bags were all phenomenal. We are grateful to our sponsors who made this memorable day possible and would like to take the opportunity to extend our sincere gratitude.
OHEA is very thankful for the overwhelming support of our sponsors, who were not only instrumental in the success of the conference, but who were paramount in helping us spread awareness and understanding of the incredible and diverse profession of Home Economics.
You can view our full list of sponsors here...
Thank you to our friends at the Manitoba Association of Home Economists for sharing the following article on their Home & Family blog featuring Professional Home Economists Donna Washburn and Heather Butt.
The authors of 125 Best Gluten-Free Recipes, Donna Washburn and Heather Butt offer some wonderful suggestions for teaching kids about eating gluten-free: