CALLING ALL MEMBERS

Click HERE to complete the survey.

We’ve noticed our branding is vague. As we enter into our 40 years as an association, we want to portray a strong brand to the public that you are continually confident in and can explain who you are as a current or aspiring Professional Home Economist (P.H.Ec.). To do this, we need your help.

To better define our mission, vision and values, we need to understand what is important to you, our members of ALL categories, when talking about OHEA and the profession of Home Economics. We encourage you to share your voice, opinions and help shape the next 40 years by completing our survey.

There are 12 questions and the survey will take approximately 15 minutes to complete. The answers are anonymous and will be kept confidential. We strongly encourage honest, constructive feedback. This information will be used to help advance the association. Click HERE to complete the survey.

The survey will be available until January 31, 2019. If you have any questions or concerns about the survey, please contact Rachelle Provost, VP Communications, at rachelleleighprovost.4@gmail.com.

As the Ontario Home Economics Association (OHEA) enters into our 40th year, we want to celebrate your experiences and accomplishments.

We are looking for members to submit photos from OHEA Annual General Meetings (AGM), conferences, events, branch association events and with other members. We want to share our P.H.Ec. pride. These photos will be used on social media, for blog posts or posters throughout the year. 

Want to submit a photo? Email Tamara Saslove or Rachelle Provost. 

​Food Literacy matters because “everyday food practices matter”. These were the words of Dr. Gwen Chapman, an opening speaker at the 2018 Nutrition Resource Centre Forum: Unpacking Food Literacy. The forum was held on November 15 at the Chestnut Convention Centre in Toronto. 

Fanjing (Lydia) Lu gives a reflection of the OHEA leadership workshop on November 17, 2018 held at Brescia University College in London, Ontario.

​‘For 10 Days Agriculture Comes to the City.’  What an appropriate annual tag-line used by The Royal Agricultural Winter Fair (RAWF).

Since 1922, Agriculture has brought international attention to Toronto in November, as farmers, producers, commodity groups, and homesteaders arrive, to exhibit their very best agricultural products and livestock.

Competition is steep, but food education is a primary focus at RAWF. Many features meld seamlessly into Ontario Ministry of Education curriculum.

This year, Royal planners invited Professional Home Economists, Registered Dietitians, Food Educators, Researchers, Farmers, Authors and Consumers to discuss food perspectives on Nov. 7th.  The invigorating event was promoted as The Royal Food & Nutrition Forum and held on-site. ​

OHEA would like to recognize and congratulate three outstanding Professional Home Economists (P.H.Ec). 

The image shown is featured in the current issue (September 2018) of Brescia University College's Alumnae Magazine, BOLD. It shows three Professional Home Economists who received outstanding recognition from Brescia University College this year: 

Submitted by Mary Carver, P.H.Ec.

Bravo to Ottawa Home Economists who held the annual Pant-a-Thon event at Algonquin College on September 4-7, 2018. 536 pairs of culinary uniform trousers were hemmed (over four days) resulting in a donation to the Algonquin College Food Cupboard of $4,275.00.