Opzoomer; and mother-in-law to Mark Opzoomer. Chris was born in Markham, Ontario in 1932, daughter of the late John and Mary Robb. Chris had three sisters, Marilyn Pardon (predeceased) Joanne Willoughby-Ray (predeceased), Myrna Robb (Greg Ludlow); and many admiring nieces and nephews. Chris was a true leader, sportswoman, gracious hostess, curious about the world, and true friend to many. She loved life and lived it fully with many accomplishments.
From a young age, she was passionate about figure skating, competed provincially for the Granite Club and became an Ontario judge. Following graduation from Markham District High School as an Ontario scholar, she attended University of Guelph in the 4-year Home Economic course where she continued her affiliation as a member of the Alumni, and later joined the board of directors of University of Guelph. Chris met her husband, Donald, then in 3rd year law at Osgoode Hall ,in the spring of 1956 and were married the same year. Chris continued with her career in home economics field with Swift Canada as a 'Martha Logan' conducting cooking schools throughout Canada, one of her more celebrated being working with Madame Benoit where they performed to packed houses at the Montreal Forum. Following the birth of their children, Chris moved to freelance Television and radio work in home economics as well as teaching. She was a devoted mother and actively engaged in community activities and became president of the local branch of the Canadian Cancer Society. Chris battled and was an early survivor of breast cancer. Her leadership skills were acknowledged in her many activities at the Toronto Granite Club, where she was invited to join the Board of Directors, eventually becoming President in 1994. Chris and Don demonstrated true partnership in all their life activities. They enjoyed an active life including downhill skiing, golf, and travelling the globe for many adventures. They were founding members of the Hidden Valley ski club and later joined the Craigleith ski club in Collingwood. In the summer they escaped to their beloved cottage (Sanctuary) on Lake Rosseau where they were active participants at the Muskoka Lakes Golf and Country Club. Chris became ladies golf captain, won many trophies, and initiated the annual ladies golf camp still held to this day. On rainy golf camp days, she was famous for providing participants with 'some liquid sunshine' in their coffee—She was great fun! Chris will be greatly missed but remembered lovingly by her husband and family and by countless others who knew and associated with Chris during her active 89 years of life. A private service has been held and a Celebration of Life will take place this summer. The family would like to thank the doctors and nurses of Collingwood General and Marine Hospital who tried valiantly to assist Chris after a fall in mid-May. In lieu of flowers, donations may be made to the Temagami Community Foundation directed to The Robb Hindson Memorable Fund, or the Collingwood General and Marine Hospital. Friends may visit Chris' online Book of Memories at http://www.fawcettfuneralhomes.com Originally posted on Toronto Star—click here for the original post.
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 Original content from the Canadian Nutrition Society
Following productive discussions that occurred during the CNS Webinar entitled "Food Literacy: A Competency Progression Framework for Children & Youth" with Dr. Joyce Slater, a new "Food Literacy Progression for Children and Youth from 2-18 Years has recently launched! The Food Literacy Progression provides an organizational framework for food literacy development from ages 2-18 years. The Progression is a tool that can be used to support food education by demonstrating the importance and range of food-related capabilities in human development and the progression of knowledge, skills and attitudes required to become food literate. The Progression can be used in school and community settings by educators to plan, implement and evaluate food literacy programs, and advocate for resources. The Food Literacy Progression is available as a 12-page downloadable document on the FANLit website in the Seeds of Learning area. There is also a version that can be viewed online. Find more information on the Progression in the latest FANlit blog. You can also find many excellent food literacy teaching resources on the FANLit website. |
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