 OHEA’s 2019 Conference will be on Saturday March 23, 2019 in London, ON, celebrating our 40th Anniversary! We are looking for help with planning speakers, finding sponsors/exhibitors and with promotion to current and former members.
This is a great opportunity to work with a team of P.H.Ec.'s and students to ensure that #OHEA2019 is OHEA's best conference yet! Any members interested in volunteering can contact Leslie directly at lmacaski@uwo.ca
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 OHEA is pleased to announce Ken Whitehurst as one of six speakers for our leadership workshop. Titled "Career Leadership While Influencing the Community," this event is your chance to take your career in a completely new direction!
While the holidays may be a thought of the past, the importance of food safety is never over. Getty Stewart, a Professional Home Economist (P.H.Ec.) has fantastic advice about storing holiday leftovers. Read below!   Looking to learn more about empowering families to thrive? Join Bonnie Chan as she interviews over 20 experts around the topic of family empowerment. Look for Cathy Ireland, P.H.Ec. and OHEA member being interviewed!
In these interviews, you’ll discover how to:
Each interview will only be available for 48 hours starting October 16. Click HERE to sign-up for this free webinar. OHEA is pleased to announce Dharshi Lacey as one of six speakers for our leadership workshop. Titled "Career Leadership While Influencing the Community," this event is your chance to take your career in a completely new direction!
 This year's World Food Day theme is " Our Actions are our future, a #ZeroHunger world by 2030 is possible".
Learn how you can make a change and take action to help achieve #ZeroHunger. To read IFHE's press release re: World Food Day, click here.
Professor Sidiga WASHI, Ph.D. (1955 - 2018)
Professor Sidiga Washi was the International Federation of Home Economics (IFHE) President from 2016 to 2018. The Ontario Home Economics Association (OHEA) extends sincere condolences to her friends, family and colleagues. Professor Washi was an expert in the field of Nutrition Education, Community Nutrition and Family Sciences. With a background in Zoology-Chemistry from the University of Qatar, she went on to complete a Ph.D. in Family & Consumer Sciences Education with emphasis on Nutrition, at Iowa State University, USA.  Ontario Home Economics Association (OHEA) is hosting a leadership workshop on Saturday, November 17, 2018, and you will not want to this miss event. Titled “Career Leadership while Influencing the Community,” this is your chance to take your career in a completely new direction!
Here’s why you should attend: By: Tamara Saslove, P.H.Ec.
Do you ever find yourself following a recipe and just get frustrated because it seems like you have to jump all over the page, back and forth, up and down to figure out what to do? There are tons of recipes online and even in some cookbooks that do not follow the basic recipe writing guidelines. There are several key rules that should be followed in order to make a recipe easy to read and easy to follow. This will lead to less frustration, reduced risk of missing a step, or ingredient and therefore it will lead to a more positive experience overall! A win-win for you as the recipe writer and for whoever is reading your recipe. Below I have compiled a list of rules that I have picked up over the years and I have found certain recipes quite frustrating to follow if they don’t abide by these rules. I’m sure there are some that are missing, so feel free to comment if you have any additional rules to add. All recipes should have a title, and should ideally mention how much the recipe makes ie. 24 cookies. First things first let’s start with the ingredients list.  You are invited to the annual Food and Nutrition Forum held at the 2018 Royal Agricultural Winter Fair at Exhibition Place in Toronto.
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