Great news, Professional Home Economists! The University of British Columbia has a part-time, fully online program: MEd in Home Economics Education. The next cohort starts in September 2022.
This online graduate program delves into key aspects of Home Economics curriculum with connections to Applied Design, Skills and Technologies (ADST) curriculum, Textile Arts, and Culinary Arts.
The next information session is coming up on November 24, 2021 at 3 p.m. PST. RSVP now.
By: Laura Thibodeau, OHEA Student member
There are countless benefits to seeking out mentoring relationships while studying. Not only does entering into a mentoring relationship allow opportunity for networking, finding mentors allows you to explore different areas of your field. Connecting to dietitians in different geographic regions could allow you to get a new perspective from a community that differs from yours, or learn how professionals in a similar situation address shared obstacles. Seeking out mentoring relationships is also an exercise in professional communication and can allow you to apply theoretical knowledge and concepts from school in real life situations.
On March 23, 2019 I had the pleasure of attending my first Ontario Home Economics Association (OHEA) conference at Brescia University College. I was excited to have the opportunity to meet current and future Professional Home Economists (P.H.Ec.) and explore the possibilities of this field.
The theme for this year’s conference was “40 Years of OHEA: Past, Present & Future”. The theme was well represented as many speakers talked about how OHEA has evolved over time. I was motivated to see how I can help OHEA develop over the next 40 years.
By: Cathy Enright, P.H.Ec.
Happy 40ieth Anniversary Ontario Home Economics Association (OHEA)
Passing the torch onto new and future Home Economists defines who I am as a Professional Home Economist (P.H.Ec.).
It has been a privilege to live up to the ring pledge.
The most important life changing skill I mastered at my first job when working for a large food company, was how to relate to our customers through relationship building and complaint handling. First, as a Home Economist and then Director of Consumer Services, I also developed technical skills in recipes, food styling, publishing and media relations.
Cindy Hartman, P.H.Ec., continually gives back to students and her alma mater through mentoring. She has mentored multiple students over the years and was recognized by Brescia University College in their Brescia BOLD Winter 2019 magazine.
A graduate of Brescia's Class of 1996, Cindy Hartman is profiled in the latest issue of Brescia BOLD on page 11. Congratulations Cindy!
In 1989, the Ontario Home Economics Association (OHEA) was granted registration status by the Ontario Legislature. The Act granted voting members of the Association the right to use the designation “Professional Home Economist” or P.H.Ec. for short.
I have a Bachelor of Science in Human Ecology with a specialization in family studies. I graduated from Brescia University College in 2016. I’ve been a member of the London Home Economics Association (LHEA) since 2015. With LHEA, I have been the program coordinator for events and the co-chair for the past two years.
Last year, I held a booth at the OHEA conference for my business, Ra Ferments. I started the business in November 2017. It’s a lot of work to start your own business, and it is not encouraging until you are finally able to see results. Making sales and having happy repeat customers is extremely encouraging and I’m very fortunate to have had some great customer exposure through OHEA and LHEA.
By: Mary Carver, P.H.Ec.
The Disability Tax Credit, known as the DTC, is a non-refundable credit that may reduce the total income tax payable for the person with the disability, and/or may be transferred to a spouse or another supporting person, if he/she qualifies and has no taxable income.
Ms. Lamothe outlined the tax measures for persons with disabilities, the criteria for the DTC and how to apply.
Due to the length, this interview has been significantly shortened for readability. OHEA highly recommends members listen to the audio file which goes in-depth with Peggy O’Neil. The audio file can be found at the bottom of this interview.
Who are you?
My name is Peggy O’Neil, and I am a Professional Home Economist (P.H.Ec.), Ontario Home Economics Association (OHEA) member, and International Home Economics Association (IFHE) member. I have a doctorate in education and am currently a professor.
By: Diane O'Shea, P.H.Ec.
Food Literacy matters because “everyday food practices matter”. These were the words of Dr. Gwen Chapman, an opening speaker at the 2018 Nutrition Resource Centre Forum: Unpacking Food Literacy. The forum was held on November 15 at the Chestnut Convention Centre in Toronto.
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.