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Toronto Home Economics Association (THEA) was founded in 1938 as a professional association for Home Economists in the Greater Toronto Area. Currently 120 members represent interdisciplinary fields of practice committed to educating others on building healthy homes. Members work in diverse areas of food and nutrition that encompass dietetics, food styling, recipe development, food service administration and marketing. Consumer and student education are also key interests with careers in interior and textile design, teaching, financial counselling, research, and journalism. Consumer affairs, gerontology and child development are also special interests of members.
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THEA promotes the well-being of individuals and families, acquires and disseminates knowledge of common professional interests and promotes high professional standards while striving for increased recognition of all facets of Home Economics.
THEA sponsors the Elizabeth Chant Robertson Award- a scholarship for a Ryerson 4th year Nutrition and Food student.
THEA sponsors the Elizabeth Chant Robertson Award- a scholarship for a Ryerson 4th year Nutrition and Food student.
Please enjoy the THEA Summer 2018 Newsletter.
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Membership
Annual Membership fees are based on the applicable membership category - Active, Associate, Retired and Student. See the application form. For information contact: THEA Administration at info.thea@yahoo.ca 
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Benefits of Membership
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Board of Directors 2018-2019
At the Annual General Meeting on Tuesday, May 8th, 2018 THEA approved a new Board of Directors. The 2018 - 2019 members are as follows:
President: Carol Fraser
Secretary: Kamaria Francis
Treasurer: Judy Fricker
Director: Kathryn Camelon
Director: Karen Dee
Director: Heike Heinze
Director: Naglaa Mosaad
Past President: Ruth McDonald
Student Liaison: Leen Al-Fayez
Student Liaison: Maria Jude
OHEA Liaison: Ruth McDonald
Honorary Director: Cindy Sexton
President: Carol Fraser
Secretary: Kamaria Francis
Treasurer: Judy Fricker
Director: Kathryn Camelon
Director: Karen Dee
Director: Heike Heinze
Director: Naglaa Mosaad
Past President: Ruth McDonald
Student Liaison: Leen Al-Fayez
Student Liaison: Maria Jude
OHEA Liaison: Ruth McDonald
Honorary Director: Cindy Sexton
President's Message
The THEA Dinner and Annual General Meeting will be held at the David Duncan House on Tuesday May
8th, 2018. Please plan to attend the dinner/meeting and celebrate the awarding of the Marjorie Thompson Flint Award for 2018.
It is with pleasure that I announce on behalf of the Board of Directors, the recipient of the Marjorie Thompson Flint Award for 2018. Congratulations are extended to Jennifer Welsh, who held many Home Economics-related, leadership positions at Ryerson University, including Director of Ryerson’s School of Nutrition , and has been a member of THEA for 47 years.
I look forward to seeing everyone at the Annual General meeting. If you are unable to attend, please send your proxy (included in the AGM mailing).
Our September meeting will be a Traditional Tea and Tour at the Ontario Legislature on Friday September 7th, 2018. Please RSVP as soon as possible as we need to confirm numbers.
Please renew your membership, sponsor a student, encourage a colleague to join the association and continue to support the association and our activities.
Ruth McDonald P.H.Ec.
8th, 2018. Please plan to attend the dinner/meeting and celebrate the awarding of the Marjorie Thompson Flint Award for 2018.
It is with pleasure that I announce on behalf of the Board of Directors, the recipient of the Marjorie Thompson Flint Award for 2018. Congratulations are extended to Jennifer Welsh, who held many Home Economics-related, leadership positions at Ryerson University, including Director of Ryerson’s School of Nutrition , and has been a member of THEA for 47 years.
I look forward to seeing everyone at the Annual General meeting. If you are unable to attend, please send your proxy (included in the AGM mailing).
Our September meeting will be a Traditional Tea and Tour at the Ontario Legislature on Friday September 7th, 2018. Please RSVP as soon as possible as we need to confirm numbers.
Please renew your membership, sponsor a student, encourage a colleague to join the association and continue to support the association and our activities.
Ruth McDonald P.H.Ec.
Traditional Tea and Tour - Where history, art and parliament meet!
You are cordially invited to afternoon tea at the Ontario Legislature Building,
Queens Park, Toronto Ontario.
Friday September 7th, 2018
2:00 – 4:00 pm
$30.00 per person
Discover Ontario's parliamentary history and heritage as you take a 45-minute guided tour of the Legislative Building followed by a full English-style afternoon tea service in the Legislative Dining Room, with a theatrical performance by some of Ontario’s most celebrated historical figures.
Please enter by the South Doors of the Legislature by 1:45 with valid photo identification
RSVP to info.thea@yahoo.ca or call Ruth McDonald at 416-302-3228 with full name, dietary restrictions, and mobility issues
Please respond no later August 1, 2018.
As per policy, you will be billed if you fail to cancel a reservation before noon on August 15, 2018.
For information contact: /discoveryportal.ontla.on.ca/en/visit-us/tours/afternoon-tea-programs
Queens Park, Toronto Ontario.
Friday September 7th, 2018
2:00 – 4:00 pm
$30.00 per person
Discover Ontario's parliamentary history and heritage as you take a 45-minute guided tour of the Legislative Building followed by a full English-style afternoon tea service in the Legislative Dining Room, with a theatrical performance by some of Ontario’s most celebrated historical figures.
Please enter by the South Doors of the Legislature by 1:45 with valid photo identification
RSVP to info.thea@yahoo.ca or call Ruth McDonald at 416-302-3228 with full name, dietary restrictions, and mobility issues
Please respond no later August 1, 2018.
As per policy, you will be billed if you fail to cancel a reservation before noon on August 15, 2018.
For information contact: /discoveryportal.ontla.on.ca/en/visit-us/tours/afternoon-tea-programs
Marjorie Thompson Flint Award Acceptance Speech - Ruth Marshall P.H.Ec
Thank you Lisa. To be recognized by one’s friends and peers is truly an honour. All of us who are here tonight share similar values: we care about each other, and we have chosen careers which focus on the people around us – their personal well-being, family life, nutritional needs, homes, and finances. We also have had many excellent role models in our realm; Mary Adams, Phyllis Meiklejohn, Sandy Whitehouse, Lorna Faulds Goss, Margaret McCready, and Marjorie Thompson Flint. In addition, each of us has a unique story to tell, a path that has lead us to this point in our lives.
My decision to take Household Science at University of Guelph was based on what programmes were not offered at University of Toronto. I became a ‘Mac’ girl and soon realized that I really liked the diversity of the courses in the programme. In the spring of 1971, I once again faced a decision – what to do next. I had learned that to be a County Home Economist, one needed to be a ‘farm girl’, which eliminated that option. A friend encouraged me to apply to the Faculty of Education at U of T, and off we went.
I discovered that I truly loved teaching, and forty-five years later, I am still in the classroom, not full-time, but about two months at a time. I take on a variety of assignments – Math, Science, ESL, even French and Dance. The resilience, the ability to multi-task, and the willingness to be lifelong learners, that we develop as Home Economists equip us to take on new challenges.
When I first graduated from University of Guelph, my dad stressed to me the importance of making a commitment to my profession. It has been an evolving process – CHEA, OFSHEEA (Ontario Family Studies Home Economics Educators’ Association), OHEA, and THEA. Each of these organizations has provided me with opportunities for both personal and professional growth, in addition to the privilege to give back, and hopefully, ‘pay it forward’. I have met many interesting, dedicated Home Economists, all of whom have shared their passions and friendship. Because of its inclusive nature, and local context, THEA has been an important component of my journey, giving me the opportunity to collaborate with innovative, enthusiastic individuals, to learn from one another, to share, support, and guide one another.
All of you have demonstrated the importance of volunteering and encouraging other Home Economists. Our lives are enriched by our lasting connections to one another. The friend who encouraged me to become a Home Economics educator, is still my friend, fifty years later.
I hope that we can all take time to reflect and appreciate our families, friends, and our circle of Home Economists. In closing, Phyllis Meiklejohn, one of our instructors at the Faculty, often reminded us to look forward to the future, embrace change, give of ourselves to others, be thankful for what we have, and to remember to surround ourselves with older people when we are young, and younger people as we grow older, first to give us wisdom, and later, to keep us youthful.
My decision to take Household Science at University of Guelph was based on what programmes were not offered at University of Toronto. I became a ‘Mac’ girl and soon realized that I really liked the diversity of the courses in the programme. In the spring of 1971, I once again faced a decision – what to do next. I had learned that to be a County Home Economist, one needed to be a ‘farm girl’, which eliminated that option. A friend encouraged me to apply to the Faculty of Education at U of T, and off we went.
I discovered that I truly loved teaching, and forty-five years later, I am still in the classroom, not full-time, but about two months at a time. I take on a variety of assignments – Math, Science, ESL, even French and Dance. The resilience, the ability to multi-task, and the willingness to be lifelong learners, that we develop as Home Economists equip us to take on new challenges.
When I first graduated from University of Guelph, my dad stressed to me the importance of making a commitment to my profession. It has been an evolving process – CHEA, OFSHEEA (Ontario Family Studies Home Economics Educators’ Association), OHEA, and THEA. Each of these organizations has provided me with opportunities for both personal and professional growth, in addition to the privilege to give back, and hopefully, ‘pay it forward’. I have met many interesting, dedicated Home Economists, all of whom have shared their passions and friendship. Because of its inclusive nature, and local context, THEA has been an important component of my journey, giving me the opportunity to collaborate with innovative, enthusiastic individuals, to learn from one another, to share, support, and guide one another.
All of you have demonstrated the importance of volunteering and encouraging other Home Economists. Our lives are enriched by our lasting connections to one another. The friend who encouraged me to become a Home Economics educator, is still my friend, fifty years later.
I hope that we can all take time to reflect and appreciate our families, friends, and our circle of Home Economists. In closing, Phyllis Meiklejohn, one of our instructors at the Faculty, often reminded us to look forward to the future, embrace change, give of ourselves to others, be thankful for what we have, and to remember to surround ourselves with older people when we are young, and younger people as we grow older, first to give us wisdom, and later, to keep us youthful.
Ryerson News
Submitted by Adrienne Tsandeli
On the evening of October 24th, the RHEA hosted a meet and greet to bring together a wide range of individuals with an interest in Home Economics. Ryerson students and professionals from THEA and OHEA had the opportunity to meet and mingle, share ideas, and be inspired by the unique journeys of four Professional Home Economists.
Attendees heard from two recent Ryerson Graduates about how their professional Home Economics designation has
provided them with valuable opportunities that have shaped their careers and work experiences. Two Professional
Home Economists with expertise in the food industry and community kitchens reminded us that hard work and
dedication are the keys to success.
The diverse challenges, achievements, and advice from each of the four speakers provided students with a well-rounded introduction into the field of Home Economics. We thank all speakers and THEA members who came to support our first event of the school year!
We ended the night by welcoming three new student members to the THEA!
Welcome Maria Jude, Emma McGrory, and Tamara Saslove!
On the evening of October 24th, the RHEA hosted a meet and greet to bring together a wide range of individuals with an interest in Home Economics. Ryerson students and professionals from THEA and OHEA had the opportunity to meet and mingle, share ideas, and be inspired by the unique journeys of four Professional Home Economists.
Attendees heard from two recent Ryerson Graduates about how their professional Home Economics designation has
provided them with valuable opportunities that have shaped their careers and work experiences. Two Professional
Home Economists with expertise in the food industry and community kitchens reminded us that hard work and
dedication are the keys to success.
The diverse challenges, achievements, and advice from each of the four speakers provided students with a well-rounded introduction into the field of Home Economics. We thank all speakers and THEA members who came to support our first event of the school year!
We ended the night by welcoming three new student members to the THEA!
Welcome Maria Jude, Emma McGrory, and Tamara Saslove!
Ryerson School of Nutrition Awards Ceremony
November 15, 2017
Allison Steiner, a fourth year nutrition student was selected to receive the Elizabeth Chant Robertson Award, presented annually to a student enrolled in the final year of the Nutrition & Food program. Allison submitted a course paper titled Zinc Intake in Adolescent Pregnancy.
Adrienne Tsandelis was chosen to receive the Ottawa Home Economics Award, presented annually to a student who is enrolled in FNP300 (Nutrition Communications), for the best Public Statement Announcement. Adrienne’s PSA, campaign proposal and presentation focused on reducing alcohol consumption amongst students living in on-campus residence. Adrienne has been a wonderful addition to the Board of Directors for THEA this year, in the role of Student Liaison for the Ryerson University Nutrition and Food programme. Her enthusiasm and professionalism are much appreciated.
Fatimah Shaik was the recipient of the Ontario Home Economics Incentive Award. This award is for high academic standing in Home Economics related courses, showing an interest and concern for the workings of the profession, planning for a professional career or further academic studying in home economics, demonstrating potential leadership qualities and successful completion of the professional practices course.
Christina Rosati was the recipient of the Jennifer Welsh Food Security Award, presented to a student who embodies the values of social justice, creative change and an orientation to food systems.
Fatimah and Christina are also student members of THEA.
Allison Steiner, a fourth year nutrition student was selected to receive the Elizabeth Chant Robertson Award, presented annually to a student enrolled in the final year of the Nutrition & Food program. Allison submitted a course paper titled Zinc Intake in Adolescent Pregnancy.
Adrienne Tsandelis was chosen to receive the Ottawa Home Economics Award, presented annually to a student who is enrolled in FNP300 (Nutrition Communications), for the best Public Statement Announcement. Adrienne’s PSA, campaign proposal and presentation focused on reducing alcohol consumption amongst students living in on-campus residence. Adrienne has been a wonderful addition to the Board of Directors for THEA this year, in the role of Student Liaison for the Ryerson University Nutrition and Food programme. Her enthusiasm and professionalism are much appreciated.
Fatimah Shaik was the recipient of the Ontario Home Economics Incentive Award. This award is for high academic standing in Home Economics related courses, showing an interest and concern for the workings of the profession, planning for a professional career or further academic studying in home economics, demonstrating potential leadership qualities and successful completion of the professional practices course.
Christina Rosati was the recipient of the Jennifer Welsh Food Security Award, presented to a student who embodies the values of social justice, creative change and an orientation to food systems.
Fatimah and Christina are also student members of THEA.
The Toronto and Area Council of Women
For many years, THEA has been a ‘federate’ member of the Toronto and Area Council of Women (TACW). This
organization was established in 1893, and describes itself as a “friendly non-profit and non-sectarian association that
does not support any political party”. It is both an advocacy and an educational group, that has addressed many local
and broader community issues, including submitting a resolution to the National Council of Women to reduce the sugar content in processed food and soft drinks and juices by at least one-third. Meetings are usually held on the second Tuesday of the month.
For the February 13, 2018 meeting at 10:00 am, the TACW has been invited to the Ukrainian Museum of Canada to view the exhibit “Trunk Tales – Leaving Home, Finding Home”, followed by a luncheon, and a meeting in the Board Room. The Museum is located in St. Vladimir’s Institute, at 620 Spadina Avenue.
organization was established in 1893, and describes itself as a “friendly non-profit and non-sectarian association that
does not support any political party”. It is both an advocacy and an educational group, that has addressed many local
and broader community issues, including submitting a resolution to the National Council of Women to reduce the sugar content in processed food and soft drinks and juices by at least one-third. Meetings are usually held on the second Tuesday of the month.
For the February 13, 2018 meeting at 10:00 am, the TACW has been invited to the Ukrainian Museum of Canada to view the exhibit “Trunk Tales – Leaving Home, Finding Home”, followed by a luncheon, and a meeting in the Board Room. The Museum is located in St. Vladimir’s Institute, at 620 Spadina Avenue.
Health Professionals Forum - Royal Winter Fair
Submitted by Lisa Braverman, RD
On Friday, November 3, 2017, I attended the Food and Nutrition Forum at the Royal Agricultural Winter Fair. I enjoyed myself so much last year, I decided to go again this year.
The day began with opening ceremonies since this was the first day of the Fair. These included greetings and remarks from a number of individuals including Mayor John Tory. All of those involved participated in the ceremonial cutting of a very large cake, which we were all invited to taste.
We then observed a cooking demonstration where Lynn Weaver provided us with tips and tricks for easier, smarter cooking, on the Food and Lifestyle Stage at the Fair. Crostinis with feta cheese and a tofu stir-fry were prepared. We all got to taste the crostinis, which were delicious. The addition of lemon to the crostinis enhanced their flavour. I will now be ensuring I have a supply of lemons in my fridge at all times. Next, we attended a panel discussion from three farmers regarding technology on the farm. I learned so much from this panel discussion. I had no idea that technology played such a vital role in farming.
After receiving greetings from Dietitians of Canada, we had a delicious vegetarian buffet. It included kale crunch salad with balsamic vinaigrette, roasted root vegetables, tofu stir-fry, vegetarian chili, cheese scones and fruit crumble for dessert. Prior to the afternoon sessions beginning, we had an opportunity to visit the exhibitors' booths in the room. The highlight for me was getting free oven mitts at one of the exhibitors' booths.
The afternoon began with a talk from a fellow Registered Dietitian who works in industry. He discussed the nutritional benefits of pulses/beans on blood sugar and cholesterol, including describing the supporting scientific research. The afternoon ended with a quiz to test our knowledge about waste and a presentation on food waste and consumer behaviour. The speaker was very engaging, and made "waste" seem very interesting.
After all the sessions were finished, I had the opportunity to tour the Fair. The different flavoured shortbread cookies (lemon was my favourite) and all the different cheeses that I tried, including a celery-flavoured cheese, were among the highlights for me at the Fair.
On Friday, November 3, 2017, I attended the Food and Nutrition Forum at the Royal Agricultural Winter Fair. I enjoyed myself so much last year, I decided to go again this year.
The day began with opening ceremonies since this was the first day of the Fair. These included greetings and remarks from a number of individuals including Mayor John Tory. All of those involved participated in the ceremonial cutting of a very large cake, which we were all invited to taste.
We then observed a cooking demonstration where Lynn Weaver provided us with tips and tricks for easier, smarter cooking, on the Food and Lifestyle Stage at the Fair. Crostinis with feta cheese and a tofu stir-fry were prepared. We all got to taste the crostinis, which were delicious. The addition of lemon to the crostinis enhanced their flavour. I will now be ensuring I have a supply of lemons in my fridge at all times. Next, we attended a panel discussion from three farmers regarding technology on the farm. I learned so much from this panel discussion. I had no idea that technology played such a vital role in farming.
After receiving greetings from Dietitians of Canada, we had a delicious vegetarian buffet. It included kale crunch salad with balsamic vinaigrette, roasted root vegetables, tofu stir-fry, vegetarian chili, cheese scones and fruit crumble for dessert. Prior to the afternoon sessions beginning, we had an opportunity to visit the exhibitors' booths in the room. The highlight for me was getting free oven mitts at one of the exhibitors' booths.
The afternoon began with a talk from a fellow Registered Dietitian who works in industry. He discussed the nutritional benefits of pulses/beans on blood sugar and cholesterol, including describing the supporting scientific research. The afternoon ended with a quiz to test our knowledge about waste and a presentation on food waste and consumer behaviour. The speaker was very engaging, and made "waste" seem very interesting.
After all the sessions were finished, I had the opportunity to tour the Fair. The different flavoured shortbread cookies (lemon was my favourite) and all the different cheeses that I tried, including a celery-flavoured cheese, were among the highlights for me at the Fair.
Tour of SupperWorks and Manning Canning
On January 16th, sixteen members and guests attended an excellent program organized by Cathy Ireland. Our first stop was the SupperWorks retail store. Susan Patterson explained the philosophy of the SupperWorks business, some of their new programs, and how many different options were available. We also sampled Bacon, Cheddar and Jalapeno Pinwheels and Unstuffed Beef and Pepper Stew. Following Susan’s talk, participants had an opportunity to purchase a wide variety of products, both refrigerated and frozen, including ‘Complete Meals for One’.
The second stop was a tour of the original Supperworks venue. Each station in the facility provided detailed instructions and all of the items required to assemble ingredients for entrees such as Cranberry Chicken Pot and Four Cheese Penne with Tomatoes.
Our last stop was at Manning Canning, a commercial rental kitchen, which offers three kitchen spaces for food-based businesses. Christine Manning, the developer and owner of the business, and Cathy, the kitchen manager for the facility, gave us a tour of the area. Christine runs a preserves company in the kitchen as well, producing a variety of preserves and shrubs, with an emphasis on local ingredients.
We extend our thanks to these three amazing food entrepreneurs for taking the time to share their knowledge and expertise, and to Kamaria Francis for initiating the event.
The second stop was a tour of the original Supperworks venue. Each station in the facility provided detailed instructions and all of the items required to assemble ingredients for entrees such as Cranberry Chicken Pot and Four Cheese Penne with Tomatoes.
Our last stop was at Manning Canning, a commercial rental kitchen, which offers three kitchen spaces for food-based businesses. Christine Manning, the developer and owner of the business, and Cathy, the kitchen manager for the facility, gave us a tour of the area. Christine runs a preserves company in the kitchen as well, producing a variety of preserves and shrubs, with an emphasis on local ingredients.
We extend our thanks to these three amazing food entrepreneurs for taking the time to share their knowledge and expertise, and to Kamaria Francis for initiating the event.
Newsletters
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Spring 2018
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