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A Visit to the Canada Agriculture & Food Museum – Ottawa
Diane O’Shea, P.H.Ec. (seated) joined her friends Dr. Peggy O’Neil and Mary Carver, P.H.Ec (right) for a fun tour of the Canada Agriculture & Food Museum on July 14th. Seen here the group was reviewing the great variety of children’s books available on food production in Canada. “We were pleased to see how the importance of family food traditions was emphasized in the in the exhibit,” said Mary Carver. The demonstration kitchen was featuring a refreshing Strawberry Rhubarb Lemonade. Yum. |
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Promoting Children’s Food Literacy in the Summer
On July 16th, Dr. Isabelle Giroux, P.H.Ec. (standing 2nd from left) and her student leaders welcomed Dr. Peggy O’Neil, (front row right) Diane O’Shea, P.H.Ec. and Mary Carver, P.H.Ec. (right) to the University of Ottawa, Faculty of Health Sciences cooking labs where they are running a very successful summer school program for children. |
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Children’s cereals promise breakfast fun and nutrition, but are still high in sugar | Charlene Elliott for The Conversation
Professor Charlene Elliot from the University of Calgary recently published a study comparing 103 children’s cereals on nutrition vs. nutrition claims. Products may target children with fun packaging, but also adults to “reassure shoppers”. “...the cereals averaged 30.4 per cent of calories coming from sugar — with one cereal, also claiming to be “Made with whole grain oats” and a “Source of 7 essential nutrients,” containing 58.2 per cent of calories from sugar per serving”. Read this article here. |
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More Choice. More Control. More Canada: The National Food Security Strategy | Agriculture and Agri-Food Canada
Agriculture and Agri-Food Canada released Canada’s National Food Security Food Strategy document in June 2026. This document highlights new initiatives to protect food security in Canada with rising food costs amidst global external pressures. Learn more about the plans to “make Canada's food system more resilient, more affordable, and more our own.” |
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