 OHEA members we want YOU, and your culinary skills! We are now accepting spring recipe submissions with an original photo for a chance to be featured on our social media feeds and our blog. It’s that simple, just submit your recipe in a word document format below! If you have any questions, feel free to send them to [email protected]. We are looking forward to seeing, and sharing all your delicious creations!
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Shaved Asparagus Pizza Erin MacGregor, P.H.Ec., RD Excerpted from Homegrown, by Mairlyn Smith. Reprinted with permission of Whitecap Books. “Pizza is a year round winner, but this version has major spring flair. Shaving the asparagus gives it a light feel and is visually stunning. Look for stalks thick enough to shave with a vegetable peeler. If the stalks are too thin, slice them thinly on the diagonal.” —Erin  Canadian Aged Cheddar and Asparagus Soup By: Teresa Makarewicz, P.H.Ec. Excerpted from Homegrown, by Mairlyn Smith. Reprinted with permission of Whitecap Books. Anyone you know an asparagus abstainer? This soup is a great way to re-introduce the unbelievably good-for-you asparagus to naysayers. 
Puffed Quinoa Oat Granola by: Adrienne Tsandelis  |
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