By: Pooja Mansukhani, RD, P.H.Ec. ![]() Pooja Mansukhani is the Registered Dietitian and Food Safety Officer at KitchenMate, a food technology startup, which blends technology, culinary and nutrition expertise to provide companies in the GTA with delicious, nutritious and affordable meals at their workplace. She previously worked in university and college foodservices, most recently at the University of Toronto. Pooja earned her nutrition degree from Ryerson University and holds a degree in Honours Applied Economics Co-op from the University of Waterloo.
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