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What Does a Serving Size Look Like? 

1/8/2013

2 Comments

 
By Mairlyn Smith, P.H.Ec.

Size matters (we always knew that) but it really matters when it comes to portion sizes.

Know what one serving of protein really looks like? You might be shocked, it’s a measly 75 g (2 ½ oz.) or 125 mL (½ cup) cooked fish, shellfish, poultry or lean meat.

I am so concerned about the confusion on what a serving looks like that I taped a segment on CityLine airing Wednesday, January 9 all about portion sizes.
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If your New Year’s Resolution was to eat healthier, check out what a serving size is according to Canada’s Food Guide.
Read More...



Ontario Home Economics Association © 2013
2 Comments
Mary Carver link
1/9/2013 04:17:14 am

Great info - much needed and appreciated.

Reply
how to stop snorings link
7/25/2013 11:07:08 pm

I love eating tasty food and this web site is doing a great job by posting articles on food and the ways to have food. This post on the serving size was a great read. Keep up the good work guys. I am waiting for more new posts from you guys.

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    The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.

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  • Home
  • About OHEA
    • What is a P.H.Ec.
    • How To Become a P.H.Ec.
    • Find a P.H.Ec.
    • Board of Directors
    • Contact Us
  • News
    • OHEA Highlights
    • Cookbooks >
      • The Vegetarian's Complete Quinoa Cookbook
      • P.H.Ec. Authors
      • Homegrown
    • Media >
      • Care for the Caregiver
      • Links/Resources
      • Videos
  • Branch Associations
    • Branch News
    • THEA
    • Affiliated Associations
  • Resources
    • Food Literacy
    • Resources
  • Join Us
    • Students
    • Categories of Membership
    • Privacy Statement
    • Awards and Scholarships
  • Members
    • Membership Renewal
    • Member News & Announcements
    • Mentorship Program
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    • Newsletters
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