By: Mairead Rodgers, P.H.Ec.
This recipe uses sweet potato, feta, thyme and parsley because that’s what I had in the pantry/fridge/herb pots on the deck. The beauty of a frittata though, is that you could throw in whatever weird and wonderful combination of ingredients you have on hand and it will be great.
This recipe makes 2-4 servings. Leftovers can be covered and stored in the fridge and eaten cold or reheated in the microwave.
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