Cherry Pie Oat Squares
By Sandra Venneri, P.H.Ec.
This vegan dessert uses nature’s natural flavours and sweetness to highlight the Canadian cherry taste with a mingling of maple
Tip: Sweet or tart (sour) cherries may be used in this recipe. Cherry filling recipe might need to be adjusted for tart cherries by increasing the maple syrup by 1 tbsp and simmering time by 2-3 minutes.
Sandra Venneri, B.Sc. (Hon), P.H.Ec.
Sandra Venneri is a registered Professional Home Economist specializing in nutrition education. She is an entrepreneur & owner of Nutrition Bites Consulting which provides a wide-range of services to the public, farms and businesses, “helping them get healthier in little bites”. Sandra’s passion for education, health and community is reflected in her career & additionally through volunteering. She currently holds the position of Co-VP of Membership for the OHEA and is the London Home Economics Association Newsletter Editor. To contact Sandra, visit her website at www.nutritionbites.ca. You can follow her on Twitter and Instagram too.