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At the 40th OHEA AGM, the Board members for 2019-2020 were elected and we are excited to introduce them to you!  Cindy Hartman, P.H.Ec. Co-Chair – Cindy Hartman, P.H.Ec.
Cindy graduated from Brescia University College as a mature student in 1996 with a Bachelor of Science in Home Economics. She is employed as Healthcare Account Manager for Summit Food Service at their Head Office in London and oversees all Ontario Healthcare chain business for the company including hospitals, nursing and retirement homes. Working in food distribution has given Cindy the opportunity to work very closely with food manufacturers and suppliers and with several organizations (DOC, OSNM, CSNM, OLTCA, ORCA, and OANHSS) at industry events. Cindy joined both OHEA & LHEA in 2010 and became LHEA Co-Program Chair in 2012, planning events for the London Chapter members, including a tour of Summit Food Service for the members and Brescia students. She organized a tour of London’s Growing Food Industries for the IFHE Conference in July 2014 and enjoyed meeting the delegates. Cindy lives in London, enjoys cooking and taking cooking classes as well as decorating and sewing for her home. Cindy Hartman served as President and President-Elect for the last 4 years.  The 2018-2019 President's award was presented by Dr. June Matthews, PhD, RD, P.H.Ec., to Rachelle Provost, P.H.Ec. on March 23, 2019. Congratulations Rachelle! We are P.H.Ec. proud of you.
The following speech was read by June at the annual OHEA conference. The recipient of this award is chosen by the President to recognize the outstanding volunteer contributions of an individual member in the preceding year. The member receiving the award for 2018-19 has definitely made an outstanding contribution to OHEA! She has volunteered hundreds of hours over the past year to make sure we are a relevant professional association in the 21st century. She is a shining example of the skills and talents that young Professional Home Economists bring to our association.  The 2018-2019 Founder's award was presented by Dr. June Matthews, PhD, RD, P.H.Ec., to Maria Depenweiller, P.H.Ec. on March 23, 2019. Congratulations Maria! We are P.H.Ec. proud of you.
The following speech was read by June at the annual OHEA conference. The Founder’s Award is given to a Professional Home Economist who has made sustained and outstanding contributions to the profession in the broader communities in which he/she practices. This is certainly the case for this year’s recipient! A young Professional Home Economist, she, too, has dedicated hundreds of hours to OHEA, and previously to her local Home Economics branch. This is a significant accomplishment given that she has many other personal and professional commitments. OHEA would like to recognize and thank our generous sponsors! Without their contributions, we would not have been able to make this year's conference such a huge success. Thank you! To learn more about each sponsor, click the logos below and it will bring you to each sponsor's respective website. Scroll down to see some photos of our sponsors' exhibitor booths at the conference, thank you for sharing information and samples from your companies, we learned a lot!!
 Bonnie Lacroix, P.H.Ec. Source: Bonnie Lacroix. Background
Born in Hamilton ON, I left after grade 7 to live in St. Catharines where I finished high school and then went off to Macdonald College of McGill University in St. Anne de Bellevue PQ. Upon completion of my undergraduate degree, I returned to Ontario and did my Dietetic Interneship at St. Michael’s Hospital in Toronto. I started my professional career at the Hospital for Sick Children where I was involved in a massive hospital-wide changeover to tray service for patients, and where I wrote my first article for publication. After a couple of years, I joined the Ontario Department of Agriculture and Food (which has had various names and transformations over the years) and travelled extensively for the Home Economics Branch providing courses, developing recipes, and writing food and nutrition manuals for programs directed to members of the Women’s Institutes, and girls enrolled in the 4H food programs. With this job, I thought I had died and gone to heaven. I really enjoyed working with other staff and especially the director, Helen McKercher. I learned so much from that woman about how life worked in government. She gave me much food for thought and many opportunities for growth.  June Matthews, PhD, RD, P.H.Ec. Source: June Matthews Being a Professional Home Economist (P.H.Ec.) has had a positive impact on my life, personally and professionally. My memberships in local, provincial, and international home economics associations gave me opportunities to meet new friends, research colleagues, and Home Economists from a variety of disciplines. These individuals are passionate about the ability of our profession to improve the lives of individuals and families, locally and globally. I also take whatever chance I get to explain what P.H.Ec. means, particularly to people who are unaware that Home Economists still exist!
By: Cathy Enright, P.H.Ec.  Cathy Enright, P.H.Ec. Source: Cathy Enright Happy 40ieth Anniversary Ontario Home Economics Association (OHEA)
Passing the torch onto new and future Home Economists defines who I am as a Professional Home Economist (P.H.Ec.). It has been a privilege to live up to the ring pledge. The most important life changing skill I mastered at my first job when working for a large food company, was how to relate to our customers through relationship building and complaint handling. First, as a Home Economist and then Director of Consumer Services, I also developed technical skills in recipes, food styling, publishing and media relations.  Michele McAdoo, P.H.Ec. Source: Michele McAdoo My name is Michele McAdoo and I am a Professional Home Economist (P.H.Ec.). I graduated from Ryerson University with a degree in Food, Nutrition and Home Economics. After graduating from Ryerson, I started my career at Kraft Canada in the Kraft Kitchens. I worked in the Kraft Kitchens as a culinary expert for 21 years. During this time, I worked on many of the Kraft brands and honed my skills as a home economist.
 Eileen Stanbury, P.H.Ec. with the Homegrown cookbook. Source: Eileen Stanbury Brief Background:
I graduated from Brescia in 1978 with a Bachelor of Science in Home Economics. I worked for Quaker Oats off and on for about 28 years in total. At Quaker I was in Consumer Services for nine months, then moved to research and development for the remaining time. I also freelanced for a few years under the name Cranberry Kitchens. I retired from Quaker in 2011 and started as Administrator/Registrar with the Ontario Home Economics Association (OHEA) in 2013. |
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