By: Tamara Saslove, P.H.Ec.
1 1/2 cups (375 mL) dry roasted peanuts
19 medjool dates, divided
1 tbsp (15 mL) hot water
3/4 cup (180 mL) dark chocolate chips
2 tsp (10 mL) coconut oil
*Tip: If you like your peanut butter a bit sweeter then you can add some honey or maple syrup into the peanut mixture.
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