From OHEA's own, Homegrown!
Recipe by: Bridget Wilson, PHEc
"The herbed stuffing adds wonderful flavour to this attractive pork roast. Serve with roasted vegetables and potatoes for a hearty meal."-Bridget
1 Tbsp (15 mL) canola oil, divided
1 onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 cup (250 mL) 100% whole wheat panko crumbs, or 3 slices whole grain bread, cut into small cubes
1/2cup (125 mL). sodium-reduced chicken broth
1 Tbsp (15mL) finely chopped fresh rosemary
1/4 tsp (1 mL) ground sage
1/2 cup (125 mL) dried cranberries
2 lb ( 900 g) boneless rib end pork roast, excess fat trimmed
1 Tbsp (15 mL) balsamic vinegar
1 1/2 cups (375 mL) loosely packed baby spinach leaves
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.