By: Heather Grebler, P.H.Ec. of themessylittlekitchen.com/ When I was looking through existing recipes online, what I found surprising, and also disappointing, is that not only are most dump cakes using cake mixes (which just do not taste the same to me!), but they also insisted on using canned peaches in syrup. Hold on! Canned peaches can never, not ever, capture the flavour I would expect from a peach. In fact, I am so adamant about this that peaches are one the few pieces of fruit that I will only purchase when they are in-season in Ontario from our amazing Niagara region. Absolutely nothing beats the taste. I hope you enjoy this fresh peach cake with your seasonal produce as much a my family did! Yield: 2 quart glass baking dish
Preparation Time: 20-25 minutes Cooking Time: 60 minutes Total Time: 1 hour 20 minutes Cake Batter:
Peach Base:
Directions:
Kids in the Kitchen: The best part of this cake is that it uses seasonal fruit. Have your kids help harvest the fruits (if possible), giving them a truly "field to fork" experience. Kids also could help you to peel the peaches while an adult cuts the (as peaches are quite slippery to slice). The cake batter can easily be made in a stand mixer, where even the youngest chef can add ingredients into the mixer, and help to push the buttons for creaming and blending the cake batter.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life. Categories
All
Archives
September 2023
|