By: Erin MacGregor RD., P.H.Ec., of howtoeat Makes 16-28 bites Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Ingredients
Note If you're overwhelmed with zucchini, make a double batch. These will freeze and re-heat well. Method
3 Comments
Mary Carver
7/10/2018 10:35:09 am
Such a great recipe - A hit at a Birthday party for a 3 year old.
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Lindy
7/10/2018 08:30:34 pm
Delicious! I made this gluten free by substituting gluten free bread crumbs for the Panko
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Lindy, PHEc
7/10/2018 08:31:51 pm
Delicious!! I made this gluten free by substituting gluten free breadcrumbs for the panko
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