By: Tamara Saslove, P.H.Ec. This recipe is so easy and tastes great! It can be made into a loaf or 12 muffins, or if you're like me and can't decide make a mini loaf and 6 muffins! I chose to mix in cranberries and top with pumpkin seeds but feel free to throw in whatever fruit, seeds or nuts you have lying around the house. Enjoy! Makes 12 muffins or 1 loaf
Prep time: 10 minutes Cooking time: 20 minutes -1 hour Ingredients 2 ripe bananas 2 eggs 1/2 cup (125 mL) canola oil 2/3 cup sugar 3/4 cup whole wheat flour 1/2 cup white flour 1 tsp baking soda 1 cup fresh or frozen cranberries 1/2 cup pumpkin seeds Method
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