Ontario Home Economics Association
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News and Reviews

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Homegrown was at the 2016 Calgary Stampede! Photo courtesy of Dan Clapson
September 18, 2016, TheSudburyStar.com
Sudbury Column: Books highlight Canadian Foods

September 17, 2016
Watch Ellen Pruden of the Manitoba Canola Growers cook Zucchini and Carrot Breakfast Muffins from Homegrown on Great Tastes of Manitoba

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June 28, 2016

"Enjoyin' Some Homegrown Cookin!" Blog review by Always Ashaw can be found here

Spring/Summer 2016

​Homegrown Serves up Canada

Healthwise Ottawa
By: Nicola Maule

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April 1, 2016
Time to Get Cooking
Country Guide.ca
By Helen Lammers-Helps

These farm groups are building lifelong customers by teaching kids how to help themselves in the kitchen

OHEA is featured in this article that focuses on food literacy and includes information about the OHEA petition and Homegrown, including two recipes from the book!

FMarch 28, 2016
Spicy Red Lentil Soup from Homegrown

By Mardi Michels, eat. live. travel. write. culinary adventures, near and far
March 28, 2016
Homegrown: Kale Tossed Salad with Roasted Garlic Dressing
By Sweet Sugar Bean Blog


March 21, 2016
Cookbook Corner: Homegrown with Mairlyn Smith
Food Bloggers of Canada

March 15, 2016
Six O'Clock Solution: Surprise! Slaw made with Brussels sprouts
By Julian Armstrong
Montreal Gazette


March 14, 2016
'Homegrown' cookbook a labour of love and salute to Canada's producers: Recipes for chili, roast chicken

By Lois Abraham, The Canada Press
Published by National Post

March 8, 2016
Homegrown cookbook a salute to Canada's producers
By Lois Abraham, The Canada Press
Published by CTV News


March 8, 2016
Homegrown cookbook serves up food made in Canada
By Lois Abraham, The Canada Press
Published by Global News

Feb 5th, 2016 - Manitoba Co-operator
Eating closer to home, wiser use of food helps curb the food bill
By Lorraine Stevenson
By choosing Canadian-grown food most of the time, we're not as vulnerable to exchange rate increases and volatility.


November 12, 2015
Les Petits Chefs Make "Homegrown" Butter Tarts with Mairlyn Smith
By Mardi Michels, eat. live. travel. write. culinary adventures, near and far

Dec 16 2015
Eating Within the Season
By Happy Cook


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  • Home
  • About OHEA
    • What is a P.H.Ec.
    • How To Become a P.H.Ec.
    • Membership Benefits
    • Board of Directors
    • Contact Us
  • News
    • Cookbooks >
      • The Vegetarian's Complete Quinoa Cookbook
      • P.H.Ec. Authors
      • Homegrown
    • Media >
      • OHEA Highlights
      • Care for the Caregiver
      • Links/Resources
      • Videos
  • Branch Associations
    • THEA
    • Branch News
    • Affiliated Associations
    • Student Branches
  • Blog
  • Resources
    • Food Literacy
    • Resources
  • OHEA COURSE
  • Join Us
    • Students
    • Categories of Membership
    • Privacy Statement
    • Awards and Scholarships
  • Members
    • Membership Renewal
    • Member News & Announcements
    • Mentorship Program
    • AGM
    • Newsletters
    • Jobs