These farm groups are building lifelong customers by teaching kids how to help themselves in the kitchen
OHEA is featured in this article that focuses on food literacy and includes information about the OHEA petition and Homegrown, including two recipes from the book! |
FMarch 28, 2016
Spicy Red Lentil Soup from Homegrown By Mardi Michels, eat. live. travel. write. culinary adventures, near and far |
March 15, 2016
Six O'Clock Solution: Surprise! Slaw made with Brussels sprouts By Julian Armstrong Montreal Gazette |
March 14, 2016
'Homegrown' cookbook a labour of love and salute to Canada's producers: Recipes for chili, roast chicken By Lois Abraham, The Canada Press Published by National Post |
March 8, 2016
Homegrown cookbook a salute to Canada's producers By Lois Abraham, The Canada Press Published by CTV News |
March 8, 2016
Homegrown cookbook serves up food made in Canada By Lois Abraham, The Canada Press Published by Global News |
Feb 5th, 2016 - Manitoba Co-operator
Eating closer to home, wiser use of food helps curb the food bill By Lorraine Stevenson By choosing Canadian-grown food most of the time, we're not as vulnerable to exchange rate increases and volatility. |
November 12, 2015
Les Petits Chefs Make "Homegrown" Butter Tarts with Mairlyn Smith By Mardi Michels, eat. live. travel. write. culinary adventures, near and far |
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