The Ontario Home Economics Association (OHEA) is proud to show support for the Fresh From the Farm Healthy Fundraising for Ontario Schools. This fundraising initiative provides schools the opportunity to raise funds by selling Ontario fruit and vegetables to the community, while promoting healthy eating and supporting Ontario farmers. Launched in 2013, Fresh From the Farm is entering in its sixth year and 1165 schools have raised over $1.1 million for school initiatives selling 2.7 million pounds of Ontario produce.
By: Shelby Weaver, Student
Recycling is not a new idea – in fact, Canadians are getting better at it, recycling 255 kilograms of garbage per person that would have ended up in landfills (1). However, there is some misunderstanding about what exactly is recyclable. In 2017, 52,000 tonnes of waste were mistakenly recycled (2). A major contributor to this confusion are disposable paper cups.
By: Getty Stewart, P.H.Ec. of gettystewart.com
To get a lovely string of homegrown garlic, you’ve got to get those cloves in the ground now – in the fall!
By: Sarah Pardy, P.H.Ec. of Lumago
“But I want to work in agriculture AND food & nutrition AND environment fields”.
As I deliberated the next step in my career these were the words that ran through my head over and over...then I stumbled upon aquaponics.
By: Erin MacGregor, RD & P.H.Ec of howtoeat.ca
Click here to see the original blog post!
Choosing sustainable, affordable and healthful seafood can seem crazy hard.
This is a big fat complicated topic, friends. My head was spinning at the number of resources I reviewed while trying to find the best information for you.
I’m going to try and keep this as simple and as transparent as possible, and in the end I hope you find this was a practical resource to get you started in making the best choice for you and your family.
The first question I asked myself was, “What are people thinking about when buying seafood?”.
It turns out, a whole whack of stuff. And depending on who’s buying, the biggest priority is going to change.
By: Mary Carver, P.H.Ec.
The United Nations (UN) has declared 2014 as the International Year of Family Farming. The proclamation aims to increase awareness of the importance of family farming in addressing world issues such as poverty, food security and protection of the environment.
The goal of the declaration is to ‘reposition family farming at the centre of agricultural, environmental and social policies in national agendas.’ The UN hopes that it will spur discussion at local, national and international levels of governments. The decree includes both developing and developed countries, including Canada.
The UN defines family farming as ‘all family-based agricultural activities, and it is linked to several areas of rural development. Family farming is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and predominantly reliant on family labour, including both women’s and men’s.’
Thank you to Ontariofresh.ca for sharing their post 10 Reasons to Buy Local.
By: Madeline Ritchie, Program Assistant
1) Locally grown food tastes and looks better. There is no comparing tomatoes that ripened on the vine two days before with tomatoes that ripened in a truck a week earlier.
2) Local food is often better for you. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food.
3) Local food supports local families and neighbouring businesses. The agri-food sector is a huge economic driver in the province and supporting those who play into this sector helps keep our whole economy strong.
By: Mary Carver, P.H.Ec.
Each year, the United Nations (UN) allocates a calendar theme to bring awareness to a cause of international significance.
2013 has been declared International Year of Quinoa and International Year of Water Co-operation. It is not uncommon for a year to share two or more related themes.
Both 2013 themes address human health. Food and water are equally essential for our existence. Food and water security are issues of major concern to Home Economists who work to assist people to achieve and maintain a desirable quality of life - in Canada and around the world. While the majority of Canadians have not experienced inadequate supplies of food or safe water, we know that many in our world are lacking nutritious, affordable food and drinkable water.
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.