By: Sue Soderman, P.H.Ec.
Strawberries are the most popular of all the berries. This sweet juicy treat is easy to pop in your mouth. Their season is short and is dependent on how the Spring has progressed. They are best eaten just after being washed but they can be made into desserts, jams, jellies , muffins, sauces or sliced on top of cereal or a salad. Because of their bright red colour and intense sweet flavour, they are a natural for eye and taste appeal when added to foods.
The Ontario Home Economics Association (OHEA) is proud to show support for the Fresh From the Farm Healthy Fundraising for Ontario Schools. This fundraising initiative provides schools the opportunity to raise funds by selling Ontario fruit and vegetables to the community, while promoting healthy eating and supporting Ontario farmers. Launched in 2013, Fresh From the Farm is entering in its sixth year and 1165 schools have raised over $1.1 million for school initiatives selling 2.7 million pounds of Ontario produce.
By: Jennifer Dyck, P.H.Ec., of Canola Eat Well
Originally posted HERE.
Some of the best conversations happen around the table. There’s something truly special about sharing food together and slowing down to enjoy one another’s company. Brunch is the perfect excuse to get together over food and weekends are simply made for slowing down. Therefore, brunching and weekends are the perfect combo!
Brunch menus seem to vary greatly, so this month, we’ve been asking our #CanolaConnect community:
By: Erin MacGregor, P.H.Ec of howtoeat.ca
March 20th marked the beginning of spring, but warm weather has just begun to push through. Nevertheless, this Asian Orzo and Tofu Salad is perfect for the upcoming barbecue season!
Thank you to the conference planning committee and all of the wonderful volunteers who helped to organize OHEA's 39th annual conference and thank you to all of our sponsors! We also would like to thank everyone who came out to the conference and showed their #PHEcPride. We truly appreciate it, and could not have had such a great event without your support!
By: Katherine Snook, B.Sc, CPT, B.A., of Custom Nutrition Guelph
Food guilt is something a lot of people struggle with daily and it’s no wonder since the messages around us are constantly telling us to eat less red meat, that eggs are high in cholesterol, that all carbs are bad, that you must eat non-GMO and 100% organic, that saturated fat is bad and too much fruit is bad - it’s no wonder the population is confused and feeling guilty! Not only that, but many of us are trying to lose a few extra pounds, so even if healthy food is being consumed, there is still a lot of guilt experienced around the amount of calories one has probably eaten.
What if I were to tell you there is a way to eat without any remorse and all the mental space that was once occupied with guilt could be freed up for more productive thoughts? Well there is and it’s all about focusing on nutrient dense whole foods, which by the way, can be delicious and totally satisfying. There is an awful stigma that says healthy food is bland and undesirable, but that just isn’t true if you are eating a balanced diet.
The 8th edition of Canada’s Food Price Report, published by both Dalhousie University and the University of Guelph has been released!
Some findings from the 2018 report:
-Food inflation over the last 12 months has been reasonable for Canadian households, a trend which is expected to continue.
-In 2018, food prices in Canada are expected to rise 1% –3%.
-Annual food expenditure for a family of 41is expected to rise by $348 to a total of $11,948 in 2018.
-Vegetables and food purchased at restaurants are expected to see the highest increase in 2018.
-The food service industry is expected to be responsible for 59% of the anticipated food expenditure
-Higher minimum wages will not have an impact on food prices, since most companies are finding innovative ways to cut operating and labour costs and the focus on protecting margins will be enhanced as a result.
-Major food topics for 2018 are expected to be the ongoing aversion to animal proteins, the new Canada’s Food Guide, and the rise of the Grocerant.
To read the full report, click here!
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.