Heather Butt, P.H.Ec.
Heather Butt, P.H.Ec. and Donna Washburn, P.H.Ec. both Professional Home Economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They met while college professors in the field of foods and nutrition and began their business, Quality Professional Services.
Previous to becoming bestselling cookbook authors they worked for many manufacturers of small appliances developing recipes for bread machines, operated a call center for a yeast company and became spokespersons for yeast and flour companies. Working together in their test kitchen they enjoy the added challenge of developing recipes for gluten-free products that are nutritious and as close to wheat as possible in both flavor and texture. They strive to provide recipes the whole family will find enjoyable. Donna lives in Mallorytown, Ontario and Heather lives in Brockville, Ontario. Please visit www.robertrose.ca for more information.
Donna Washburn, P.H.Ec.
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.
Great gluten-free recipes that the whole family will enjoy. This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.
The ultimate collection of outstanding bread machine recipes. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time.
Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, it usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts.
The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.
Based on extensive feedback, we’ve learned that gluten-free home bakers prefer small batches, or yields, from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the high cost of gluten-free ingredients. Handy and specially created glossaries on equipment, techniques and ingredients are also included for those managing gluten intolerance.
Maria Depenweiller, P.H.Ec.
Maria Depenweiller is a Professional Home Economist with a keen passion for food and culinary history. Born in Moscow, Russia she came to Canada in 1998. Currently she is an active member of OHEIB (Ontario Home Economists in
Business), OHEA (Ontario Home Economist Association) and THEA (Toronto Home
Economist Association). Maria holds a Bachelor of Applied Science degree in Food
Science and Nutrition from Ryerson University. Her special area of interest is low protein cooking for metabolic disorders. In 2008 she collaborated with Russian Orthodox priest father Maxim Obukhov and published her first book in Russian language: Healthy Food. On the benefits of oats and other crops. Then in 2009 came out their second collaboration project - Russian Recipes of health and longevity. Most recently Maria had authored a low protein cook
book in Russian language - Low Protein Cooking for Phenylketonuria that came out in 2012.
Currently Maria runs her own business - The Wooden Spoon
(www.thewoodenspoon.ca) and hopes to publish her first English language book in 2014.
You can check out her blog at http://thewoodenspoonblog.wordpress.com/ or follow her on Twitter: DepenweillerM.
Healthy Food. On the benefits of oats and other
Donna-Marie Pye, P.H.Ec.
Donna-Marie is a Professional Home Economist who began her food career over 25 years ago. After graduating from Ryerson with a degree in Food & Nutrition she went to work as assistant to well-known cookbook author and home economist, Kay Spicer. Under Kay's guiding hand, she learned the art of writing and developing recipes for a variety of food companies, magazines and cookbooks as well as testing recipes to typing the manuscripts. Donna-Marie then spent many years as staff home economist for various food companies such as Kraft Foods, Turkey Farmers of Ontario and Ontario Pork. She has worked for various food companies such as Kraft Foods, Turkey Farmers of Ontario and Ontario Pork. She was also the assistant to well-known cookbook author and home economist Kay Spicer. Her work involved writing and developing recipes for a variety of food companies, magazines and cookbooks as she worked alongside Kay doing everything from testing recipes to typing the manuscripts.
Donna-Marie is the author to four best selling cookbooks Canada’s Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favourites and her latest release, Canada's Slow Cooker Winners. Her books are sold throughout North America and Europe and have been translated into French. In 2011, Donna-Marie began sharing her passion and love of food and cooking when she opened her own cooking school and boutique kitchen store called Relish Cooking Studio in Waterloo Ontario. Along with her business partner, Maria Burjoski, they teach recreation cooking classes focusing on local and international cuisine as well as important cooking techniques in their fully-equipped dream demonstration kitchen.
When not in the kitchen, you can follow her on Twitter at @slowcookerqueen and @relishcooks or on her website www.relishcookingstudio.com. Donna-Marie lives in Waterloo with her husband, two children and dog named Basil.
Canada's Best Slow Cooker Recipes
Canada's Best Slow Cooker Recipes features over 125 uniquely developed and tested recipes for today's tastes and today's homes. It contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included. October 2000.
The Best Family Slow Cooker Recipes
Delicious slow cooker recipes created especially for busy families. A slow cooker is the perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day to a hot, satisfying meal. The Best Family Slow Cooker Recipes features 125 easy, imaginative and delicious recipes -- each tested for dependability. It also offers detailed information on slow-cooker techniques, serving suggestions and kitchen tips. September 2003.
300 Slow Cooker Favorites
300 Slow Cooker Favorites features easy, imaginative and delicious recipes such as Sumptuous soups:, New chili dishes, Satisfying mains and sweet endings. Also included are tips and techniques that guarantee slow cooker success. "Night before" advice features handy and time-saving tips. From classic comfort foods to contemporary dishes, there's a new family-favorite waiting to be discovered by anyone using a slow cooker. July 2007.
Slow Cooker Winners
A stellar collection of slow cooker recipes from best-selling author Donna-Marie Pye. Slow cooking is the perfect mealtime solution for anyone who wants to enjoy delicious food with a minimum of effort. This book features some unique first-time sections including Slow Cooking For One & Two, Double Duty Dinners and Large Batch Slow Cooker recipes for utilizing the 6-7 quart slow cookers. All of the recipes are easy and convenient to prepare yet provide incredibly satisfying results. Canada's Slow Cooker Winners includes dozens and dozens of tips and techniques for slow-cooker success, as well as general kitchen counseling and serving suggestions. The "make ahead" advice helps make these easy recipes even more convenient. Each of these dishes will tantalize and inspire the busy home chef. October 2010.
Emily Richards, P.H.Ec.
Highly experienced and well-regarded Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western
Ontario and over 15 years experience in the food world.
Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies. Emily also appears across the web presenting recipes that are easy to prepare for busy families and enjoy together.
Check out what Emily’s up to by visiting her website at www.emilyrichardscooks.ca or check out her blog at http://emilyrichardsoncooking.blogspot.com and follow her on twitter ERiscooking
Get In The Kitchen and COOK!
Emily’s newest cookbook Get in The Kitchen and COOK! will get you in the kitchen preparing
recipes quickly so you can enjoy time with your family and friends. The book will help families enjoy weeknight meals and also bring the casual kitchen entertaining experience with friends to homes
across the country. Emily
continues to appear across the country presenting recipes, easy cooking and entertaining ideas, always promoting her passion for food and inspiring people to get in their kitchens and cook!