By: Amy Whitson, P.H.Ec.
This delicious recipe is from Homegrown the cookbook. Get your copy today on Amazon or from Chapters/ Indigo. Filled with 160 PHEc tested recipes, Homegrown is the perfect holiday gift for everyone!
"Your family will love this tangy slaw and (if you don't tell them) they won't even know that they are eating Brussels sprouts; they'll think it's cabbage."-Amy
The 2018 Milk Calendar by Dairy Farmers of Canada is finally here! Get your free copy by clicking HERE. You can order a copy and have it delivered to your door or download the PDF.
By: Carol Harrison, RD & Andrea Villneff BASc, P.H.Ec., Chef
This free E-recipe book is filled with delicious recipes that the whole family will enjoy. Click HERE to download your free copy! A huge thanks to the sponsors that made this e-book possible; Ontario Apple Growers, Ontario Turkey Farmers, Canada Beef, and Canola Eat Well.
By: Tamara Saslove, P.H.Ec.
This recipe is so easy and tastes great! It can be made into a loaf or 12 muffins, or if you're like me and can't decide make a mini loaf and 6 muffins! I chose to mix in cranberries and top with pumpkin seeds but feel free to throw in whatever fruit, seeds or nuts you have lying around the house. Enjoy!
From OHEA's own, Homegrown!
Recipe by: Bridget Wilson, PHEc
"The herbed stuffing adds wonderful flavour to this attractive pork roast. Serve with roasted vegetables and potatoes for a hearty meal."-Bridget
OHEA continues to grow with new PHEcs with diverse interests and backgrounds, including our newest three, Rebecca Horne, Kate Rollings & Adrienne Kester (not pictured)
The Ontario Home Economics Association, a self-regulating body of professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.