Congratulations to Peggy O’Neil, PhD, who represented Western University at the UN World Food Forum in Rome
Former President of OHEA, Peggy O’Neil, Assistant Professor, (Bresia School of Food & Nutrition Sciences Western University) promises a report on her amazing trip to the UN World Food Forum in Italy, alongside MScFN student Moriah Mallick. “We had people, including the Director of FAO, stop at my booth and add a line to the collective poem we were writing about home gardening.” - Peggy. Such an amazing experience and opportunity!
The World Food Forum (WFF) flagship event is a global platform that drives action to transform agri-food systems through the power of youth, science and innovation, and investment. Bringing together all stakeholders, it serves as a dynamic space for turning ideas into actions, scaling solutions and forging synergistic partnerships. By uniting diverse voices and fostering cross-sectoral and intergenerational collaboration, it accelerates progress toward the Sustainable Development Goals, driving action at global, regional and local levels.
Check out the FAO on social media, X: @FAO, @FAONorthAmerica
Facebook or Instagram: @FAO
Read more about the event here: Link
The World Food Forum (WFF) flagship event is a global platform that drives action to transform agri-food systems through the power of youth, science and innovation, and investment. Bringing together all stakeholders, it serves as a dynamic space for turning ideas into actions, scaling solutions and forging synergistic partnerships. By uniting diverse voices and fostering cross-sectoral and intergenerational collaboration, it accelerates progress toward the Sustainable Development Goals, driving action at global, regional and local levels.
Check out the FAO on social media, X: @FAO, @FAONorthAmerica
Facebook or Instagram: @FAO
Read more about the event here: Link
