Avocado Devilled Eggs
By: Tamara Saslove, P.H.Ec. of theculinarynutritionist
Spring is here, and that means dinner parties, wine and cheese nights, and entertaining good company, with great food! Everyone has those staples they always make, but sometimes it’s nice to mix it up and try something a little different. These devilled eggs take a spin on a classic app, that everyone is sure to enjoy.
Cook time: 12 minutes
Prep time: 10 minutes
Serving Size: 2 devilled eggs (1 whole egg)
4 large eggs
½ a medium avocado
1 tbsp. (15 mL) fresh lime juice
1 tbsp. (15 mL) grainy dijon mustard
2 tbsp. (30 mL) cilantro, chopped
2 tbsp. (30 mL) fresh chives, chopped
Salt and pepper, to taste
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