Upcoming Events
The Ontario Home Economics Association will post events for its members so they may select such activities as part of the life-long learning process. If you know of upcoming events that should be brought to the attention of your colleagues, please submit the information to nancyohea@rogers.com to be posted on our website.
Your Food, Your Choice: The Value of Organic
Date: Saturday, February 18
Time: 9 am - 5 pm
Location: U of T Conference Centre, 89 Chestnut St., Toronto
Cost: $65 (after Feb. 5, $85)
Info and registration: http://www.cogtoronto.org/COG_Toronto/Conference_2012.html
For consumers and growers with an interest in healthy food that nourishes people and the environment. Keynote speaker is Kristin Kimball, author of The Dirty Life, recounting her journey from high-heeled urbanite to hoe-wielding farmer. Topics include: Is Organic Too Extreme? Something Fishy Here, - GE Salmon, Your Food - Your Health, Our Organic Neighbors, Is Organic for Everyone, Growing Desserts, Organic for Schools, Deconstructing Organic Pricing and more. Join us for practical answers to serious questions that won’t be green washed. It’s not about the money; it’s about your food, your health and the future.
GFTC is pleased to announce our first Symposium for 2012, at Pearson Convention Centre in Brampton, Ontario.
Mark this premiere networking and informational event on your calendar. The agenda for Safe Food Canada 2012 is filled with the latest and most sought-after food safety information for your company. In addition to a comprehensive line-up of speakers and topics, there will be an exciting panel discussion featuring Canadian business leaders in food safety management. Click here for details.
The CFRA Show March 4 - 6, 2012, Direct Energy Centre, Toronto
International Women's Day March 8, 2012
March 16, 25, 2012, Direct Energy Centre, Toronto
March 21, 2012, World Home Economics Day
Click here for details.
March 23 - April 16, 2012
Prince Edward County
OHEA AGM CONFERENCE 2012
March 23 and 24, 2012
Toronto
details on Conference page
IACP 34th Annual Conference
International Association of Cooking Professionals
March 29th to April 2, 2012
